About Tempero
Tempero is a Spanish restaurant located at the Newton area, in the city of Auckland, in New Zealand's Auckland region. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on Spanish food. Dishes typical of this style include paella and gambas al ajillo, so it is a good pick if those are on your list. With 12 Spanish options across Auckland, this corner of the local food scene is well covered.
Tempero opens 5 days a week and is closed on Mondays and Sundays. The earliest start is 4 pm on Tuesdays, and the latest finish is midnight on Thursdays. Night owls should note the late closing on Thursday, Friday and Saturday. In total it trades for about 36 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a Spanish restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
